skip to main |
skip to sidebar
ingredients
4 eggs
1 can of corn canned drained
1 small glass coconut milk
½ cup (tea) sugar
½ cup (tea) corn oil
1 cup (tea) of corn flour flakes
4 tablespoons (soup) grated coconut
1 tablespoon (soup) of baking powder
½ cup (tea) of guava to pieces
How to prepare
Place in blender jar eggs, corn, coconut milk and sugar. Beat for three minutes. Add the ingredientesrestantes except the guava paste, and blend until smooth. Put guava paste and mix. Transfer to a greased and lined baking sheet with wax paper also greased and bake, preheated on medium heat for 40 minutes. Unmold warm and sprinkle sugar before serving.
ingredients
4 eggs
1 cup (tea) of oil
1 cup (tea) of warm milk
2 1/2 cups (tea) sugar
3 cups (tea) of wheat flour
1 tablespoon (soup) of baking powder
9 bananas average mature nanicas.
How to prepare
Blend together eggs, oil, milk and sugar. Transfer this mixture to a bowl and add the flour and the yeast. Mix everything well. In one form 30cm, greased and dusted with sugar, distribute the banana slices cut lengthwise and cover with the dough. Bake, preheated to 180 ° C until golden brown, for about 30 minutes.
ingredients:
caramel:
. 1 cup (tea) sugar
. 1/2 ICARA (tea) water
pudding:
. 3 cups (tea) milk
. 8 slices of bun
. 1 can of condensed milk
. 4 eggs
. 2 teaspoons (tsp) vanilla extract
. 1/2 cup (tea) grated coconut
Preparation:
Caramel: Heat the sugar, stirring until melted. Remove from heat and add the water, carefully. Take back the heat and simmer until a caramel syrup. Spread in a form of middle and book pudding.
Pudding: In blender jar, place the ingredients of the pudding, in order, and blend until smooth. Pass the prepared and lightly in a water bath in the oven, preheated at medium temperature for 50 minutes or until slightly firm (stick a toothpick and if it comes out clean, it's ready). Remove from oven and let cool. Gel for two hours and turn out to serve.
2 large flounder
2 onions
4 garlic cloves
1 sausage
1 bay leaf
salt, pepper, paprika, olive oil, parsley
Cut the onion and garlic slices ace
Make an onion bed in a tray
1 bay leaf
Place the sole above the onion
Place the sausage halved and sliced over the sole
The put salt pepper paprika and parsley on the board
Sprinkle with olive oil until they are almost the sole covered.
Place in the oven.
Serve with baked potatoes in the oven.
ingredients:
1/2 liter of very cold milk (it is essential to be well geladinho)
3 cups oil (olive oil at all)
3 cloves garlic
Pulp of 1 lemon
Salt to taste
Preparation:
Place all ingredients in blender and blend less oil, remove the blender lid and beating him go slowly putting to start earning consistency, blend until pasty texture with and serve.
ingredients:
1.5 pounds of strawberries
500 grams of cream
500 grams of simple sugar cookies (As Maria biscuits)
150 grams of chocolate topping
Preparation:
Beat the cream with a 5 tablespoons sugar until they turn a very firm whipped cream. Be careful not to overcook. Put all the biscuits inside a clean plastic bag and crush them all, leaving some larger pieces. Wash all the strawberries and cut them into slices.
In a glass dish, place a 3 tablespoons whipped cream and spread across the background. Then sprinkle a layer of chopped cookies, then place a layer of whipped cream on the biscuits and then a layer of sliced strawberries.
Continue placing the ingredients in layers to put them all. Melt your chocolate cover and use it to decorate the dessert above. Once this is done, the dessert is ready.
Take the dessert in the refrigerator for at least 4 hours until the biscuits are well wet and softened. Then you can eat at will.
ingredients
mass:
. 1 cup (tea) butter
. 2 cups (tea) sugar
. 4 egg yolks
. 2 1/2 cups (tea) of wheat flour
. 1 cup (tea) of powdered chocolate
. 2 cups (tea) warm milk
. 2 tablespoons (soup) of chemical baking powder
. 1/2 teaspoon (tsp) baking soda
. 4 egg whites
coverage:
. 2 cups (tea) milk
. 3/4 cup (tea) sugar
. 3/4 cup (tea) of powdered chocolate
. 2 tablespoons (soup) of butter
Accessory:
. Baking sheet 26 x 40 cm
Preparation
1. Heat the oven at high temperature and grease the baking dish with butter.
2. Whisk the butter and sugar. Add the egg yolks, one at a time, beating constantly.
3. Gradually add the flour and chocolate, alternating with the milk, stirring constantly.
4. Add the baking powder, bicarbonate and, finally, the clear. Mix gently.
5. Put the batter into the pan and bake for 50 minutes or until a toothpick sticking in the center, he dry skirt. Cool in the pan.
6. Prepare the topping: combine all the ingredients and cook over medium heat, stirring, until it begins to thicken.
7. When cool spread on the cake. Cut into squares and serve immediately.
ingredients:
4 eggs
3 large carrots
1 and 1/2 xic. sugar
1 xic. Canola oil
1c. Coffee xanthan gum
1 xic. rice cream
1 xic. rice flour
1c. yeast soup
Preparation:
In blender beat the first 5 ingredients. Transfer to a bowl and beater go mixing others. Place in greased and floured form, bake in pre-heated oven medium for about 40 min. Test Stick.
coverage:
Each makes your taste ... usually I use what I have at home. For this, a piece of melted milk chocolate, I added 2 tablespoons light sour cream and 1/3 of the can of condensed milk ... I put 1 more min in the microwave to cook lightly and go! It was quite hot. Makes a great cake.
ingredients:
1 large cauliflower;
200 grams of ham;
200 grams of mozzarella cheese;
1 cup cottage cheese;
1 small glass mayonnaise;
spices to taste;
grated cheese to sprinkle;
grated mozzarella cheese to cover;
black olives;
salt and oil.
Preparation
1. In a saucepan with enough water put a spoonful of salt dessert and oil wire;
2. Cook the whole cauliflower, until al dente;
3. Once cooked, just go adding the filling;
4. Place the cheese and ham enroladinhos between the cauliflower;
5. Then, place the cream cheese and olives pitted;
6. Above spread the mayonnaise seasoning and grated cheese, along with mozzarella rada.
Bake gratin
ingredients:
2 cans of condensed milk
2 boxes of cream
1 cup (tea) of milk
1 envelope gelatin powder tasteless
Ingredients for the syrup
2 cups sugar
1 cup water
Preparation:
Dissolve gelatin in milk and place in blender with remaining ingredients, mix until it forms a homogeneous mixture.
Grease a pan with butter and place this mixture, take the refrigerator and let chill for 3 hours.
Melt the sugar over low heat when so place the water and boil until a syrup.
Let the syrup cool, unmold the pudding and put the syrup on top.
ingredients
120g butter (06 level tablespoons)
02 cups of sugar tea
03 + 01 eggs yolk
03 cups of flour tea
1/2 cup coconut milk tea + 03 tablespoons of sour cream and lemon juice to complete 01 full cup.
01 teaspoon baking powder soup
Method of Making
Grease and flour a round shape of 30 cm in diameter. You can also (if you prefer), hole-shaped in the center.
Well Beat butter with sugar and add the eggs, one at a time until very creamy. Add the flour and liquid alternately until finished. Place the yeast and give a light tap to incorporate. Place the dough in the form and take to bake in oven 190 ° C for 40 to 45 minutes maximum.
Ingredients Coverage and Method of Making
01 egg whites in firm snow
01 and 1/2 cup confectioners sugar tea
1/2 large lemon juice or 01 small lemon
Hit the clear on firm snow and add, still beating, sugar and lemon juice.
Make this coverage when it is almost time to take the cake from oven. When taking the cake from oven, spread the cover on it and lead to again (OVEN OFF) to dry. About 5 minutes or less.
It is worth making this cake, people!
It is with extraordinary lightness!
ingredients
- 1 medium cucumber
- 1 medium carrot
- 1 apple
- 10 mint leaves
- 1 cabbage leaf
- 1/2 cup raisins
- 1 piece of ginger
Preparation
In a blender,
Have you experienced? Lasagna mug with like want more? Mug and microwave, very practical
Come on, prepare this wonder?
- Sauce of your choice
suggestion: Bolognese sauce pepperoni
- 1 or 2 slices of cheese plate (or your own)
- 1 or 2 slices of ham
- 1 tablespoon cream cheese soup
- 1 tablespoon butter coffee
- 2 or 3 slices of raw dough lasagna
suggestion: a good Italian brand, the amount of grease used is little and you deserve the best
- Enough milk to cover
- Grated Parmesan cheese thick
- 400ml mug or any other individual as refractory mini casseroles
Monte mug, layered, alternating
1 tablespoon tomato sauce, squares of raw dough and tomato sauce again
slice of ham, pasta, tomato sauce and cheese
1 tablespoon cream cheese, pasta, sauce, 1 tablespoon butter coffee, parmesan sprinkled ... your way, your way
You know that barbecue garlic roll you love?
Now it can be done simply and quickly!
And the best, it should not at all to the original! Prepare garlic paste
ingredients
.4 Tooth (s) Garlic
.250 Gr mayonnaise
.1 Tablespoon (s) (tea) oregano
.1 Tablespoon (s) (soup) of margarine
How to prepare
Hit the blender the garlic cloves with margarine, go to a bowl and add mayonnaise and oregano.
Fill French bread and place in the sandwich maker.
Caramel Easy: To caramelize a way to safely and avoid burns, use glucose corn or cassava glucose. Just put in the form and spread with a spoon, without the need to go to the fire.
Unmold: For condensed milk pudding, take it to chill before unmolding (ideally leave at least 12 hours), then heat a little background of the form to slightly melt the caramel, run a knife or toothpick in the side and cone .
Prevent break: For your pudding does not break the mold removed, make sure it is well done, for that do the toothpick test and if it is dry out because they pudding is ready to exit the oven and go to the refrigerator.
Oven Time: The cooking time may be different in your home, then follow the time the recipe as a base and go watching to see if you need more or less time.
Bake faster: If you want your pudding faster bake cover the form with foil, so the time reduces by almost half.
Pudding without Syrup: Some pudding not need the syrup, these are generally firmer as the corn pudding and brigadearão, but the rule also applies to puddings that have cornstarch or flour in its mass, in this case just only grease with butter and bring to oven.
ingredients
1kg fillet of hake
Juice of 1 lemon
3 tablespoons (packed) dry white wine
1 spoon (soup) of crushed garlic
Salt and pepper to taste
Flour to coat
2 eggs to coat
Breadcrumbs to coat
Oil for frying
How to Prepare
Chop the cucumber pickles diced fine pequenos.Transfira to a bowl and add the mayonnaise, olive, cream and mustard. Adjust the salt and refrigerate while you prepare the fish. Cut the fish fillets into strips. In a bowl, season the fish with lemon, white wine, garlic, salt and pepper. Let stand in refrigerator for 1 hour. Drain and refresh in flour and then in beaten egg and finally in breadcrumbs. Fry in hot oil, drain on absorbent paper and serve with the tartar sauce.
ingredients
1kg fillet of hake
1/2 cup (tsp) lemon juice
1kg of potatoes
2 carrots sliced cooked
5 tablespoons (soup) of oil
Salt to taste
How to Prepare
Let the hake fillet marinated in lemon juice. In a saucepan, place the potatoes to cook for 30 minutes. Remove the potatoes, cut into slices and set aside. In water that has been boiled potatoes with a slotted spoon, place the fish fillet to cook gently. Leave 5 minutes and remove. Mount a refractory with potatoes and carrots underneath, place the fillet of hake on top and drizzle with olive oil and salt.
ingredients
1kg fillet of hake
Salt and pepper to taste
1 grated onion
2 onions, sliced
2 cloves garlic, crushed
2 spoons (soup) of butter
2 cups (tea) milk
1 tbsp (tablespoons) cornstarch
1 gem
Nutmeg to taste
Margarine for greasing
2 cups (tea) of shredded mozzarella cheese
2 cups (tea) of chopped tomatoes without seeds
How to Prepare
Season the fish with salt, pepper, grated onion and garlic. Let rest for 10 minutes. In a saucepan, heat the butter and fry the onion slices until wilted. Mix the cornstarch dissolved in milk and egg yolk and pour into pan. Cook, stirring constantly, until thickened. Season with salt, nutmeg and pepper. In a greased refractory, arrange the fish and put the cream on top. Mix the mozzarella with tomatoes and season with salt. Sprinkle on top and bake in moderate oven, preheated for 20 minutes. Serve immediately accompanied by green salad.
