How to cut a watermelon

Lasagna Mug

Have you experienced? Lasagna mug with like want more? Mug and microwave, very practical

Come on, prepare this wonder?
- Sauce of your choice
suggestion: Bolognese sauce pepperoni
- 1 or 2 slices of cheese plate (or your own)
- 1 or 2 slices of ham
- 1 tablespoon cream cheese soup
- 1 tablespoon butter coffee
- 2 or 3 slices of raw dough lasagna
suggestion: a good Italian brand, the amount of grease used is little and you deserve the best
- Enough milk to cover
- Grated Parmesan cheese thick
- 400ml mug or any other individual as refractory mini casseroles

Monte mug, layered, alternating
1 tablespoon tomato sauce, squares of raw dough and tomato sauce again

slice of ham, pasta, tomato sauce and cheese

1 tablespoon cream cheese, pasta, sauce, 1 tablespoon butter coffee, parmesan sprinkled ... your way, your way

Roll homemade garlic

You know that barbecue garlic roll you love?
Now it can be done simply and quickly!

And the best, it should not at all to the original! Prepare garlic paste

ingredients

     .4 Tooth (s) Garlic
     .250 Gr mayonnaise
     .1 Tablespoon (s) (tea) oregano
     .1 Tablespoon (s) (soup) of margarine

How to prepare

     Hit the blender the garlic cloves with margarine, go to a bowl and add mayonnaise and oregano.
     Fill French bread and place in the sandwich maker.

Tips for a pudding always perfect!

Caramel Easy: To caramelize a way to safely and avoid burns, use glucose corn or cassava glucose. Just put in the form and spread with a spoon, without the need to go to the fire.

Unmold: For condensed milk pudding, take it to chill before unmolding (ideally leave at least 12 hours), then heat a little background of the form to slightly melt the caramel, run a knife or toothpick in the side and cone .

Prevent break: For your pudding does not break the mold removed, make sure it is well done, for that do the toothpick test and if it is dry out because they pudding is ready to exit the oven and go to the refrigerator.

Oven Time: The cooking time may be different in your home, then follow the time the recipe as a base and go watching to see if you need more or less time.

Bake faster: If you want your pudding faster bake cover the form with foil, so the time reduces by almost half.

Pudding without Syrup: Some pudding not need the syrup, these are generally firmer as the corn pudding and brigadearão, but the rule also applies to puddings that have cornstarch or flour in its mass, in this case just only grease with butter and bring to oven.

Bait fish with tartar sauce

ingredients

     1kg fillet of hake
     Juice of 1 lemon
     3 tablespoons (packed) dry white wine
     1 spoon (soup) of crushed garlic
     Salt and pepper to taste
     Flour to coat
     2 eggs to coat
     Breadcrumbs to coat
     Oil for frying

How to Prepare

     Chop the cucumber pickles diced fine pequenos.Transfira to a bowl and add the mayonnaise, olive, cream and mustard. Adjust the salt and refrigerate while you prepare the fish. Cut the fish fillets into strips. In a bowl, season the fish with lemon, white wine, garlic, salt and pepper. Let stand in refrigerator for 1 hour. Drain and refresh in flour and then in beaten egg and finally in breadcrumbs. Fry in hot oil, drain on absorbent paper and serve with the tartar sauce.

Hake fillet with potatoes

ingredients

     1kg fillet of hake
     1/2 cup (tsp) lemon juice
     1kg of potatoes
     2 carrots sliced cooked
     5 tablespoons (soup) of oil
     Salt to taste

How to Prepare

     Let the hake fillet marinated in lemon juice. In a saucepan, place the potatoes to cook for 30 minutes. Remove the potatoes, cut into slices and set aside. In water that has been boiled potatoes with a slotted spoon, place the fish fillet to cook gently. Leave 5 minutes and remove. Mount a refractory with potatoes and carrots underneath, place the fillet of hake on top and drizzle with olive oil and salt.

Fillet of fish gratin

ingredients

     1kg fillet of hake
     Salt and pepper to taste
     1 grated onion
     2 onions, sliced
     2 cloves garlic, crushed
     2 spoons (soup) of butter
     2 cups (tea) milk
     1 tbsp (tablespoons) cornstarch
     1 gem
     Nutmeg to taste
     Margarine for greasing
     2 cups (tea) of shredded mozzarella cheese
     2 cups (tea) of chopped tomatoes without seeds

How to Prepare

     Season the fish with salt, pepper, grated onion and garlic. Let rest for 10 minutes. In a saucepan, heat the butter and fry the onion slices until wilted. Mix the cornstarch dissolved in milk and egg yolk and pour into pan. Cook, stirring constantly, until thickened. Season with salt, nutmeg and pepper. In a greased refractory, arrange the fish and put the cream on top. Mix the mozzarella with tomatoes and season with salt. Sprinkle on top and bake in moderate oven, preheated for 20 minutes. Serve immediately accompanied by green salad.