Caramel Easy: To caramelize a way to safely and avoid burns, use glucose corn or cassava glucose. Just put in the form and spread with a spoon, without the need to go to the fire.
Unmold: For condensed milk pudding, take it to chill before unmolding (ideally leave at least 12 hours), then heat a little background of the form to slightly melt the caramel, run a knife or toothpick in the side and cone .
Prevent break: For your pudding does not break the mold removed, make sure it is well done, for that do the toothpick test and if it is dry out because they pudding is ready to exit the oven and go to the refrigerator.
Oven Time: The cooking time may be different in your home, then follow the time the recipe as a base and go watching to see if you need more or less time.
Bake faster: If you want your pudding faster bake cover the form with foil, so the time reduces by almost half.
Pudding without Syrup: Some pudding not need the syrup, these are generally firmer as the corn pudding and brigadearão, but the rule also applies to puddings that have cornstarch or flour in its mass, in this case just only grease with butter and bring to oven.
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