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ingredients
1 kg of pumpkin;
1 1/2 pounds of sugar.
How to prepare:
Cook the pumpkin with very little water;
Pass through a sieve and grind;
Reinsert the pan with the sugar and cook over low heat, stirring occasionally, until you release the panela.Quando the bottom is getting to the point, stir constantly.
Line a baking sheet with parchment paper and grease it.
Pour the batter, sprinkle sugar and allow to dry
Cut with the aid of a heart-shaped cutter
mass
6 eggs
3 cups (tea) sugar
4 cups (tea) of wheat flour
1 cup (tea) of boiling milk
1 tablespoon (soup) of butter (or margarine)
1 tablespoon () (full) baking powder
Filling and topping:
500ml milk
5 tablespoons () (full) cornstarch
1 can of condensed milk (395g) (must be well chilled)
1 can of cream without serum (300g) (must be well chilled)
other:
1 fresh coconut (large) 150g grated or shredded dehydrated coconut
To moisten the dough:
1 glass coconut milk (200ml)
300ml milk
6-8 tablespoons (soup) of sugar
How to prepare
mass:
Put the eggs and sugar in mixer bowl and beat well until nearly triple the volume.
Bring the milk to a boil with the butter.
Remove the eggs from the mixer and add gradually the flour with the baking powder interspersed with boiling milk.
Place on baking sheet rectangular No. 3 well greased and dusted with flour or lined with parchment paper.
Bake in a preheated oven at 180 ° for 30 or 40 minutes, or until golden brown (test with a toothpick). Reserve.
Turn out hot still and let cool
If you are using parchment paper can leave the dough to cool in the pan.
Filling and topping:
Dissolve cornstarch in some of the milk. A thick pan (preferably lead) adding dissolved starch and the rest of the milk.
Cook over medium / low stirring constantly until thickened, should result in a cream? Firmly ?.
Pass it to the bowl of an electric mixer, cover with plastic wrap (PVC) and bring to the refrigerator so that it is well chilled.
Then remove it from the refrigerator and beat with an electric mixer until smooth again. Always beating gradually add condensed milk that must be very cold, then add also the cream also cold and without serum.
Beat until smooth and bulky. Take again to freeze until ready to use it
syrup:
Bring the milk to the fire with sugar to a boil, allow to cool and add the coconut milk.
MOUNT
To assemble the cake use the own pan you used to bake it. You do not need lining it with aluminum foil lined just rinse and dry well.
With a serrated knife edges and remove the crusts that are usually very dark and dry
Cut the cake into 2 parts.
Sprinkle all the baking dish with grated coconut.
Place one piece of the cake on baking sheet lined and moisten it well with half the syrup. Place half of the cream and sprinkle coconut about 50g.
Cover with the last piece of cake, moisten again with the rest of the syrup. Cover with the rest of the cream and further 50 g of coconut.
Cover tightly with aluminum and lightweight paper to the refrigerator up to? The next day ?.
After well cold cut the cake into 30 or 35 pieces (or to taste) and wrap the pieces in foil.
Take again to freeze.
ingredients
2 eggs;
2 col (soup) of water;
2 col (soup) of milk; black pepper kingdom ground;
1 col (tea) chives;
1 col (tsp) finely chopped parsley;
Preparation:
Quick and nutritious, ideal for breakfast or afternoon snack. 1 / Beat eggs with water and milk. Add the black pepper kingdom; 2 / Add butter in a frying pan (19 cm) and let it melt; 3 / Hit more eggs, until bubbly and pour into skillet; 4 / Cook for 1 minute; 5 / Sprinkle salt and cover with goat cheese and herbs; 6 / Use a spatula to loosen the edges. Turn on a heated plate. Add goat cheese and herbs to give a special touch. CHEF'S TIP add seasonal and soft herbs like tarragon and chervil
ingredients
sponge cake:
5 eggs
5 tablespoons sugar
5 tablespoons of flour
½ cup (250 ml) of water
2 tablespoons powdered chocolate soup
1 teaspoon baking powder soup
2 tbsp of corn oil soup
filling 1
Strawberries into slices drizzled with sugar (four boxes), reserve some for decoration and for the filling 2
filling 2
1 can of condensed milk
1 can of cream
2 cups (curd) milk
2 tablespoons (soup) of strawberry milk powder
3 tablespoons (soup) of corn starch
1 cup (curd) of whipped cream and beaten 100 grams of chopped strawberries
coverage
100 grams of white chocolate
half sour cream can
two tablespoons of milk soup strawberry flavor powder
Side (chocolate ganache)
100 grams of semisweet chocolate
100 grams of milk chocolate
half sour cream can
How to prepare
mass
Beat the 5 egg whites add the 5 egg yolks and then the 5 tablespoons sugar
Turn off the mixer, and gently mix the flour, alternating with water.
Finally, add oil, chocolate and yeast.
Place in a greased pan 180 ° temperature by +/- 30 minutes.
filling 1e2
Lead to fire, condensed milk, cream, strawberry Quick, cornstarch, stirring constantly until thickened;
Put some strawberries and cook another two minutes;
Allow to cool and add the whipped cream
melt chocolate in the microwave or in a double boiler and mix the cream.
assembly
Mass, damping;
Add chopped strawberries (filling 1), cream (filling 2) and the chopped chocolate (filling 3).
Mass, damping;
Add chopped strawberries (filling 1), cream (filling 2) and the chopped chocolate (filling 3).
Massa, moisten, cover with white chocolate ganache.
decoration
side
Spread the dark chocolate ganache all over the side of the cake and add straws Wafer.
coverage
Spread the white chocolate ganache and decorate with strawberries.
ingredients
Chicken sauce
1 chicken breast
4 chopped tomatoes (peeled and seeded)
1 onion, chopped
2 tablespoons oil
1 can tomato sauce
2 cups water
bay leaves
salt and pepper to taste
parsley to taste
white sauce
1 tablespoon butter
4 cups milk
1 onion grated
2 tablespoons cornstarch
1 can of cream
salt to taste
300g mozzarella
1 Bulk package precooked lasagna
method of preparation
Chicken sauce: cook the chicken with the bay leaf, then cooked and shred, in a saucepan, saute onion in oil and gradually add the ingredients. Then let it simmer for about 20 minutes and let the parsley, finally.
White sauce: brown the onion in butter, add a portion of the milk and dissolve the cornstarch in the other. Then add the mixture into the pan, add salt and go stirring to avoid lumps. When you open boil, simmer 5 minutes turn off the heat and add the cream.
Go merging, chicken sauce layers, pasta, white sauce and mozzarella, until it's over all ingredients and let the white sauce to last layer. Top with mozzarella and bake with foil for about 30 minutes and serve with white rice.
ingredients
1 sachet of tang juice passion fruit
1 can of cream
1 can of condensed milk
How to prepare
Blend together all ingredients.
Place in bowls and bring to freeze.
Tip: If you prefer to decorate saves the passion fruit.
We will present not only to women but also for men who like cooking, some simple and practical tips to make your life easier in the kitchen and also outside it. To avoid any inconvenience resulting from the experiences of "Le Cheff's" kitchen, follow these tips:
There is a technique to make the garlic smell on hands is to pass salt and after washing them with water and detergent, or you can choose to rub salsa talinhos hands (which has a pleasant smell) to replace the smell garlic.
But if you prefer to be safe than sorry there is also the option to leave the garlic sauce for about 10 minutes before using it (until the cones loose course). After this period the garlic is now ready made for use without "side effect".
As for the onion smell, it is recommended to pass into the hands and wash salt after. (Is more secure than the knife trick).
Now if your problem is not that smell so nice fish in the hands after that romantic little dinner or Good Friday do not worry, nothing a "bath" of vinegar, salt and water in the hands (also known as "brine" ) can not solve. But if you want to prepare a more refined dish like shrimp just put hands sauce in warm water with a little lemon juice (natural) for a brief time and then wash your hands often.
Now that you have a tip on how to "get rid" of these unpleasant smells from the kitchen. How about preparing a delicious dish? (this post has given me hungry).
Good Luck.
ingredients
2 cups of cooked rice to spare
3 tablespoons flour
1 whole egg
oregano
1 small onion, grated
2 tablespoons finely chopped chives
2 tablespoons chopped parsley
2 tablespoons grated Parmesan cheese
1 cup mozzarella cheese Mines or diced
1 tablespoon (soup) of baking powder
Salt and pepper to taste
½ cup milk
oil for frying
How to prepare
Knead the rice with your hands, to grind the beans and add the flour milk egg.
Mix a little. Add the onion, parsley, salt, pepper, grated cheese, oregano and yeast, leave form a ball and make the cookies by placing a piece of cheese in the middle, wet hands with water to not stick.
Fry in hot oil cookies.
ingredients
1 kg of cow rib means lean
1 tablet of broth
How to prepare
Place the ribs and the broth in a pressure cooker, wait open boil and simmer for 10 minutes (do not need water).
Open the pan stir to mix with the broth rib
Close the pan and leave open boil again and let cook for 20 minutes
Pronto is so serve
Attention when preparing will smell burnt, it is normal to have to be thin rib half, looks like BBQ and if fat joint plenty of water looks like cooked
ingredients
mass:
1 250g package integral joint lasagne or
1 liter of tomato sauce for pasta, simple meatless and low salt
filling:
400g of tofu (bean curd)
300g spinach, sliced and sauteed
1 teaspoon dried oregano
1/2 teaspoon dried basil tea
1/8 teaspoon (1 dash) garlic powder
1 medium onion
3 cloves garlic
How to prepare
Drain the tofu slightly, but not squeeze all the water.
Beat in a blender until a smooth paste.
Pass a bowl (tureen) and add the other filling ingredients, stirring well.
If using tomato sauce ready, dilute with a cup and a half of water.
The sauce should be liquid to cook the pasta. To assemble the lasagna, cover sauce the bottom of a rectangular baking dish 23 × 33 cm. Place 1/3 of the mass of raw lasagna and then 1/2 cup of sauce. Then put half of the tofu mixture with spinach on top and cover with more 1/2 cup of sauce. Make another layer with about 1/3 of the pasta lasagna. Press firmly over the filling. Repeat the layers 1/2 cup of sauce, tofu mixture, 1/2 cup of sauce, pasta lasagna. Press again. The remainder of the sauce completely covers the entire mass. Cover the baking sheet (or aluminum foil) and bake for 40 minutes in a preheated oven of 180 degrees. Uncover and continue baking for another 20 minutes. When ready, cut down to size and serve while still hot.
ingredients
1 packet of broccoli cut into bouquets
3/4 cup (tea) of wheat flour
2 eggs
½ cup (tea) of milk
Salt and pepper to taste
3 tablespoons (soup) grated Parmesan cheese
1 tablespoon (dessert) baking powder
Oil for frying
How to prepare;
In a saucepan, place water and salt.
When boiling, add the washed broccoli and boiling for 1 minute.
Drain and then roll in cold water to stop the cooking.
In a bowl, mix the flour, eggs, milk, salt, pepper, cheese and yeast.
Empane the broccoli bouquets in this mixture and fry in hot oil until golden brown.
Place them on paper towels to remove excess fat and serve immediately.
ingredients
2 box strawberries
1 medium bunch of lady finger grapes (green)
3 of condensed milk cartons
1 of cream box
2 tablespoons unsalted butter soup elect
1 of cream box
400g semisweet chocolate, chopped
1 cream pot (cream)
How to prepare
Clean the strawberries and grapes. The grapes should be cut in half to remove seeds. The strawberries must be whole not to lose water (try to buy medium-sized strawberries small)
Arrange them in a mixed form refractory buttered. Book
In a saucepan place the condensed milk with the butter and cook over medium heat, until thickened, for about 5 minutes
after boil.
Turn off, let it stay warm and add the sour cream box. Mix well and, when cold, pour over the fruit.
Reserve.
Melt the chocolate in the microwave, add the cream and mix well, until very smooth. Pour over the condensed milk cream.
Garnish with grapes and strawberries and bring to the refrigerator for at least 5 hours.
