Monday, 5 January 2015
Rice balls with cheese
ingredients
2 cups of cooked rice to spare
3 tablespoons flour
1 whole egg
oregano
1 small onion, grated
2 tablespoons finely chopped chives
2 tablespoons chopped parsley
2 tablespoons grated Parmesan cheese
1 cup mozzarella cheese Mines or diced
1 tablespoon (soup) of baking powder
Salt and pepper to taste
½ cup milk
oil for frying
How to prepare
Knead the rice with your hands, to grind the beans and add the flour milk egg.
Mix a little. Add the onion, parsley, salt, pepper, grated cheese, oregano and yeast, leave form a ball and make the cookies by placing a piece of cheese in the middle, wet hands with water to not stick.
Fry in hot oil cookies.
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