ingredients
1 kg of cow rib means lean
1 tablet of broth
How to prepare
Place the ribs and the broth in a pressure cooker, wait open boil and simmer for 10 minutes (do not need water).
Open the pan stir to mix with the broth rib
Close the pan and leave open boil again and let cook for 20 minutes
Pronto is so serve
Attention when preparing will smell burnt, it is normal to have to be thin rib half, looks like BBQ and if fat joint plenty of water looks like cooked
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