How to make candied orange peel

Peel the orange so it does not take much of the white part (or will be sour), cut the peel into strips and set aside.
Quickly blanch the peel and then add sugar. Cook for 5-10 minutes or until lightly getting transparent.
Remove the shells with the aid of forceps and neck on a tracing paper sheet, let cool to crystallize. (if you prefer sprinkle granulated sugar while still warm).
Serve as an accompaniment to puddings, snacks or use to decorate your cakes and desserts.

Myths about cooking pasta!

It's amazing how the food is taken by myths and more myths, and today I will reveal some myths about cooking our dear old noodles, things I just learned over the years reading a lot about it and talking to experienced cooks and chefs .
Oil: It's amazing how this myth has been broken and future generations will no longer comment on this error (hehehe). When cooking a mass whether fresh or not the only thing you should put in the water is enough salt, add oil, olive oil or other fat will not prevent the pasta from sticking, but the sauce does not stick in the dough.
Drain well: You know that mania almost put the pasta on the clothesline to dry all the water from cooking? For so sometimes some of that water can help you make the sauce in the correct spot and still return a little starch noodles removed from helping the sauce stick more easily in pasta.
Rinse the noodles: avoid till the noodles, so why are you taking his starch that helps the sauce stick to the pasta, then you will not use this dough to a pasta salad (even then I leave without washing), do not make this heresy washing your pasta. Now if you just want to let him stew for later use and do not want it getting stuck, so it is ready just drain and add a good amount of olive oil, butter or other fat you want.
Play the spaghetti on the wall: Do not do it unless you want to leave your dirty wall to clean up after this test is not worth anything if you really want to know if the pasta is in some degree take a wire and try.

Sweet bread blender condensed milk

ingredients:

     mass:
     1 can of condensed milk
     1 can of milk
     1/2 oil can
     4 eggs
     1 pinch of salt
     50 g yeast
     For the icing:
     1 tablespoon margarine
     2 tablespoons sugar
     1/2 cup warm milk

PREPARE:

Beat the dough ingredients in a blender, then put in a container and put 1 kg of wheat
Mix well and place to rise for 30 minutes
After the growth time, knead well and make 4 loaves shaped braid
Grow for a further 1 hour
Place in the oven and let bake until golden
After the bread ready, pass the icing
It is a delight fill with guava or coconut candy

Gelatin dessert and fruit

ingredients:
- 01 gelatin pineapple flavor
- 1/2 sachet of unflavored gelatin
- 01 cup (tea) boiling water
- 01 cup (tea) ice water
- 05 strawberries cut in half
- 01 dwarf banana into slices
- 10 green and purple seedless grapes

Preparation:
Mix the two jellies, pour the boiling water dissolving well, add the ice water, allow to cool. Place the fruit, refrigerate until firm well, unmold, cut into slices and serve.

stroganoff gratin

ingredients

     · 2 tablespoons (soup) of margarine
     · 1 onion grated
     · 2 cloves garlic, crushed
     · 1/2 glass of white wine
     · 1 kg of chicken (chest) cut into strips
     sauce
     · 1 tablespoon (soup) of margarine
     · 3 tablespoons (soup) of wheat flour
     · 2 cups milk
     · 2 beaten egg yolks
     · 2 tablespoons (soup) of cream
     · 3 tablespoons (soup) of ketchup
     · 1 pinch of nutmeg
     · 100 g of mushroom
     · 1 pinch of saffron
     · 2 tablespoons (soup) of curd
     · Grated cheese to taste
     · 1 potato sticks package

How to prepare

1. In a saucepan, melt the butter and fry the onion and garlic. Add the wine and the chicken, and cook until tender. Turn off the heat and set aside.
2. In another pan, melt the margarine, add the flour and stir well.
3. Add the milk gradually and egg yolks. Stir constantly until thickened.
4. Add the cream, ketchup, nutmeg, mushroom and saffron.
5. Mix the sauce with the chicken. Put in an ovenproof dish, cover with cheese and sprinkle the grated cheese. Bake in preheated oven at 200 ° C until browning. Remove from oven, place on top straw potatoes and serve immediately.

stroganoffˈstrôgəˌnôf,ˈstrō-

Definições de stroganoff

noun

a dish in which the central ingredient, typically strips of beef, is cooked in a sauce containing sour cream.

"There were crêpes, there was steak, there was pasta, there was beef stroganoff ."

How to cut onions without crying

We weep because of the release of volatile acids / gases that irritate the eyes.

     Tip 1: Let the onion in a bowl with ice cold water
     Tip 2: Place the onion in the freezer for 10 minutes before cutting
     Tip 3: Cut the onion under a running water wire
     Tip 4: Let hot soak in water with a little vinegar for about 10 minutes. Such soaking neutralizes partly onion substance responsible for the resulting irritation of the eyes and tears.

Azeitão Pies

Made egg-based Azeitão the pies are one of the icons representing the region. With a light taste of lemon and cinnamon are the prime example of traditional Portuguese sweets.

ingredients:
mass
10 eggs
180g Sugar
50g of cornstarch

filling
12 tablespoons of water soup
6 tablespoons sugar soup
6 egg yolks

preparation:
Beat the egg whites and set aside. Turn the oven to 220ºC.
Grease a pan (I needed two) with butter and line with parchment paper.
Beat the egg yolks with the sugar very well. Add the corn starch and involves carefully.
Incorporate the egg whites and place the dough in (s) board (s) (note the mass height, 2cm is ideal). Flatten the dough and let stand for 20 minutes.
After that time, bake for 15 minutes (place the tray in the lower part of the oven).

While, treat the filling:
Add the water and sugar and make a syrup pearl point.
Beat the egg yolks with a wire rod and add some syrup yolks (spoon to scoop) - about 3/4 tbsp. Next, add the yolks to the sugar syrup. Bring to the boil to cook a little gems.
When the pasta is cooked pies, unmold it (not turn it upside down, remove only the board with straight tracing paper).
Spread the filling over the dough, sprinkle with cinnamon and wrap in the form of pie. Start off in small pies. Decorate with sugar and cinnamon powder.

puffs rolled

1 package phyllo dough
2-3 ripe tomatoes and peeled
oregano
Flemish cheese
mozzarella cheese
ham

Stretching the mass on a surface with flour so as to be large rectangles. Then just put the ingredients. First spread the tomato over the oregano and finally the Flemish cheese and ham (quantity to taste) parties into small pieces. Roll the dough as a pie. "Paste" tab of the dough with warm water not to open the oven. Cut into slices about 2-3 cm and carefully take up to a baking tray lined with parchment paper (I used aluminum and has screwed up !!!). Over put mozzarella cheese to taste. Lead to a moderate oven (180 ° C-200 ° C) until they coradinhos.

Bon Appetite!