1 package phyllo dough
2-3 ripe tomatoes and peeled
oregano
Flemish cheese
mozzarella cheese
ham
Stretching the mass on a surface with flour so as to be large rectangles. Then just put the ingredients. First spread the tomato over the oregano and finally the Flemish cheese and ham (quantity to taste) parties into small pieces. Roll the dough as a pie. "Paste" tab of the dough with warm water not to open the oven. Cut into slices about 2-3 cm and carefully take up to a baking tray lined with parchment paper (I used aluminum and has screwed up !!!). Over put mozzarella cheese to taste. Lead to a moderate oven (180 ° C-200 ° C) until they coradinhos.
Bon Appetite!
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