ingredients
1 kg of pumpkin;
1 1/2 pounds of sugar.
How to prepare:
Cook the pumpkin with very little water;
Pass through a sieve and grind;
Reinsert the pan with the sugar and cook over low heat, stirring occasionally, until you release the panela.Quando the bottom is getting to the point, stir constantly.
Line a baking sheet with parchment paper and grease it.
Pour the batter, sprinkle sugar and allow to dry
Cut with the aid of a heart-shaped cutter
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