Marbled Lemon Cake

ingredients

     120g butter (06 level tablespoons)
     02 cups of sugar tea
     03 + 01 eggs yolk
     03 cups of flour tea
     1/2 cup coconut milk tea + 03 tablespoons of sour cream and lemon juice to complete 01 full cup.
     01 teaspoon baking powder soup

Method of Making

     Grease and flour a round shape of 30 cm in diameter. You can also (if you prefer), hole-shaped in the center.
     Well Beat butter with sugar and add the eggs, one at a time until very creamy. Add the flour and liquid alternately until finished. Place the yeast and give a light tap to incorporate. Place the dough in the form and take to bake in oven 190 ° C for 40 to 45 minutes maximum.

Ingredients Coverage and Method of Making

     01 egg whites in firm snow
     01 and 1/2 cup confectioners sugar tea
     1/2 large lemon juice or 01 small lemon

     Hit the clear on firm snow and add, still beating, sugar and lemon juice.
     Make this coverage when it is almost time to take the cake from oven. When taking the cake from oven, spread the cover on it and lead to again (OVEN OFF) to dry. About 5 minutes or less.
     It is worth making this cake, people!
     It is with extraordinary lightness!